Even for a Too Hot Mama? I think, maybe, it is. Alas, small mouths want to be fed. Also, THM said we were going to blog about food about Fridays, and we’re trying to develop a work ethic here. So…
I’m going to give you my mama’s recipe for Bleu Cheese Biscuits. They pair beautifully with a salad, and the family thinks they’re getting more than rabbit food for supper. Enjoy!
Bleu Cheese Biscuits
1/4 C butter
2 T crumbled bleu cheese
1 t lemon juice
1 10 oz package refrigerated biscuits, unless you are motivated enough to make your own.
Combine butter and cheese in a small sauce pan. Cook over low heat, stirring constantly until butter and cheese melt. Add lemon juice and continue to stir until slightly thickened. Pour this mixture into a 9″ round cake pan.
Cut each biscuit into quarters and place on top of mixture. bake at 400 degrees for 10-12 minutes or until golden.
If you’re in peri-menopause, you’ll want to double this recipe, because they are very good leftover and very comforting at 3 a.m.