Is it Ever Too Hot to Eat…

Even for a Too Hot Mama?  I think, maybe, it is.  Alas, small mouths want to be fed.  Also, THM said we were going to blog about food about Fridays, and we’re trying to develop a work ethic here.  So…

I’m going to give you my mama’s recipe for Bleu Cheese Biscuits.  They pair beautifully with a salad, and the family thinks they’re getting more than rabbit food for supper.  Enjoy!

Bleu Cheese Biscuits

1/4 C butter

2 T crumbled bleu cheese

1 t lemon juice

1 10 oz package refrigerated biscuits, unless you are motivated enough to make your own.

Combine butter and cheese in a small sauce pan.  Cook over low heat, stirring constantly until butter and cheese melt.  Add lemon juice and continue to stir until slightly thickened.  Pour this mixture into a 9″ round cake pan.

Cut each biscuit into quarters and place on top of mixture.  bake at 400 degrees for 10-12 minutes or until golden. 
If you’re in peri-menopause, you’ll want to double this recipe, because they are very good leftover and very comforting at 3 a.m.


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Filed under Cooking, Menopause, Motherhood

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