Tag Archives: fish

FUN WITH FOOD

Well, it’s Friday, and we’re supposed to be having fun with food.  Carolyn is probably off making a TUNA SANDWICH or FISH AND CHIPS and having a picnic by her koi pond.  (See her callous response to yesterday’s post in the comments section.  She tried to reply anonymously by signing ‘c’ and eliminating our avatar.  Whom does the woman think she’s kidding??)

In honor of the still-rallying Bluestar …whom I just realized I forgot to feed!  Dang it!  Hang on…

All right, I’m back.  In honor of Bluestar, whose appetite is excellent this afternoon, I am posting a recipe for MOCK Tuna salad.  For those of you who are not presently vegan and never intend to be, tempeh will sound weird, look weird, smell weird, but, really, it’s quite tasty and very nutritious.  Look for it in the refrigerator section of your local health food store.  I also buy it at Trader Joe’s and Fred Meyer here in the Pacific Northwest.  And now…

The Bluestar Special

1 80z package tempeh–Trader Joe’s is pre-cooked, which will save you a step.

1 T Soy sauce or tamari–or more, to taste

1 T lemon juice

1/3 C mayo–vegan, homemade or regular, you choose

1/4 C diced red onion or scallions

1/3 C diced cucumber–because my mommy used cucumber; you can substitute celery if you want

1/4 tsp. curry powder, optional

black or lemon pepper to taste

Whole-grain bread, cheese slices or vegan “cheesy” sauce, avocado, tomato, whatever else you want

Steam or boil the cake of tempeh for twenty minutes if it is not pre-cooked.  Grate or crumble it into a bowl.  Add the rest of the ingredients and adjust the seasonings.  Refrigerate awhile to let the flavors blend then assemble a “Tuna” Melt and grill in a pan coated with olive oil or just make a yummy sandwich and enjoy. 

Wendy and Bluestar

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HE LIVES! The fish, I mean.

Okay, for you, Carolyn, grinding little guppies in your Insinkerator.   But our fish, Bluestar, has been SAVED!  His pretty blue fins are unclamped, his I’d-as-soon-kill-you-as-look-at-you personality is back in full force, his appetite…

Oops.

As you all know, the family and I were prepared to go to extreme lengths to help our little Betta friend heal from the multiple fungal, bacterial and depression issues he appeared to be having.  (We change his water regularly, use water conditioner, warm his bowl to the appropriate-for-Bettas temperature, etc., I swear.)  Well, after many a run to pet stores and calls to ichthyologists, we found the right combo of treatments.  And Bluestar, bless his fishy heart, responded.  He even turned to stare at us with what we all agreed was gratitude.

Tim and I high-fived, wiped our tired brows, kissed our relieved and teary daughter, promised not make any more tuna melts lest we inadvertently ingest Bluestar’s cousin (whatever, she’s eight) and got some sleep.  And, uh, you know, forgot to feed the little guy.

For a couple of days.

Maybe that wasn’t a look of gratitude. 

We finally remembered the meal issue after he began ramming his nose into the glass.  This time he looked like he wanted to phone PETA, pronto.

Listen, Mr. Fish, I am menopausal and you are soooo lucky I was able to focus long enough to medicate you.  You are not the first family member whose dinner has been a day or two late.  Just grab a Snickers like the others and chill.

I just gave him a few Top Fin pellets and am now off to find dried worm things or some other Betta delicacy to express my apologies properly.  My husband says we’re too old for any more live things and has asked me to let everything not on two legs die out without seeking its immediate replacement.

We’ll see.  We’ll have to wait and see.

Wendy

 

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Filed under Children, Death, Humor, Marriage, Menopause, Motherhood, Pet fish